How to Prepare Homemade Tonjiru Japanese daikon pork soup
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Speedy Tonjiru Japanese daikon pork soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tonjiru Japanese daikon pork soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tonjiru Japanese daikon pork soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Tonjiru Japanese daikon pork soup using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Tonjiru Japanese daikon pork soup:
- 1/2 daikon
- 200 g pork belly
- Tofu
- Wakame
- 1 tbsp dashi powder with konbu flavour
- 2 tbsp miso paste
- 1 litre water
- 1 hard boiled egg
- 1 yellow onion
- 3 tbsp chopped ginger
- Olive oil for cooking
Steps to make Tonjiru Japanese daikon pork soup
- Chop pork belly into 3-4 cm slices when frozen
- Fry chopped onion in olive oil till golden brown
- Add pork belly and ginger
- Add water with dashi and allow it to boil
- Add chopped daikon and press soup mode in pressure cooker
- Before serving, add tofu, miso and wakame
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So that's going to wrap it up for this exceptional food How to Prepare Favorite Tonjiru Japanese daikon pork soup. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!