How to Prepare Homemade Apple Keke
Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Speedy Apple Keke. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Apple Keke, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Keke delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Apple Keke using 12 ingredients and 11 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Apple Keke:
- Donuts:
- Apple
- 200 g Flour
- 1 Egg
- 30 g Butter
- 70 g Sugar
- 4 g Baking powder
- as needed Vegetable oil
- Honey glaze:
- 70 g Powdered sugar
- 25 g Honey
- 15 cc Milk
Instructions to make Apple Keke
- Honey glaze:Stir all ingredients until perfectly smooth
- Donuts:Cut the apple into 1cm pieces
- Melt butter
- Add egg, melted butter and sugar into a bowl and mix well
- Add baking powder and flour into the bowl
- Add pieces of apple into the bowl and mix
- Roll dough into ball
- Drop ball into hot oil
- Fry the donuts until they are golden brown color, then remove them from the pot.
- Dip warm donut into honey glaze
- Let it cool and dry
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So that is going to wrap this up with this special food Simple Way to Prepare Favorite Apple Keke. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!