How to Prepare Favorite Steamed Egg and Tofu
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Perfect Steamed Egg and Tofu. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steamed Egg and Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Egg and Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed Egg and Tofu is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook Steamed Egg and Tofu using 11 ingredients and 4 steps. Here is how you cook that.
I combined my husband's 2 favorites into 1 dish.
Delicious either piping hot or chilled. Recipe by Pokki-
Ingredients and spices that need to be Make ready to make Steamed Egg and Tofu:
- 1 1/2 blocks Tofu (silken or firm)
- 1 ☆Egg
- 150 ml ☆Japanese dashi stock
- 1/2 tsp ☆Salt
- Ankake Sauce:
- 150 ml Dashi stock
- 1 tsp Salt
- 1 dash Soy sauce
- 2 tbsp Katakuriko slurry
- 1 Edamame
- 6 Shrimp
Steps to make Steamed Egg and Tofu
- Drain the tofu and put into a heatproof dish.
- Combine the ☆ ingredients and pour it into the dish from Step 1. Steam in a steamer for 10-15 minutes.
- Devein and boil the shrimp in hot water with a little sake (not listed in the ingredients), then peel the shells.
- Heat the ingredients for the ankake sauce. When the egg tofu from Step 2 is cooked, top with the ankake sauce, edamame, and shrimp from Step 3.
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