How to Prepare Award-winning Gooey, Cheesy Soup Pasta with Soft-Boiled Egg
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Favorite Gooey, Cheesy Soup Pasta with Soft-Boiled Egg. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Gooey, Cheesy Soup Pasta with Soft-Boiled Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gooey, Cheesy Soup Pasta with Soft-Boiled Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gooey, Cheesy Soup Pasta with Soft-Boiled Egg is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Gooey, Cheesy Soup Pasta with Soft-Boiled Egg using 10 ingredients and 4 steps. Here is how you can achieve that.
This is a quick and warm dish to make on cold days! Just by using standard breakfast ingredients such as wieners, egg, and cheese, you can make a stylish soup pasta. The texture is perfect and it's great for hungry kids!
If you use a type of pasta that cooks quickly, you won't need to boil it separately but can just add it right in, which saves time. Keep stirring it so that it doesn't stick to the bottom of the pot. I also suggest trying different arrangements using any leftover vegetables from the refrigerator! Recipe by Nisshin foods
Ingredients and spices that need to be Make ready to make Gooey, Cheesy Soup Pasta with Soft-Boiled Egg:
- 50 grams Spiral Pasta
- 70 grams Wiener sausage
- 1/2 Onion
- 2 Eggs
- 2 tsp Consommé stock granules
- 400 ml Water
- 40 grams Cheese that melts
- 1 Parsley (dried)
- 1 dash Salt
- 1 tsp Olive oil
Steps to make Gooey, Cheesy Soup Pasta with Soft-Boiled Egg
- Thinly slice the onion along the grain. Cut the wieners into 1 cm pieces.
- Heat olive oil in a pot. Add Step 2 and season with salt. Cook until the onions are tender.
- Add the water and consommé to Step 3. When it comes to a boil, add the pasta noodles and crack in an egg. Simmer on medium heat for 90 seconds.
- Arrange on a dish. Sprinkle cheese around the egg and top with parsley.
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