How to Make Speedy Salmon & Dill Pie
Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Salmon & Dill Pie. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Salmon & Dill Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon & Dill Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salmon & Dill Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Salmon & Dill Pie estimated approx 1h 30 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Salmon & Dill Pie using 15 ingredients and 4 steps. Here is how you cook that.
Holiday Treats from the Nordics 🎄💙❄️
Ingredients and spices that need to be Make ready to make Salmon & Dill Pie:
- Pie crust:
- 150 grams Soft butter
- 1/2 dl cold Water
- 3 dl Flour
- 1 dl shredded cheese (e g. Mozzarella)
- Salmon & Dill filling
- 200 grams smoked salmon
- 1/2 Scallion
- 0.5 dl cream cheese
- 1 dl dl Greek yogurt
- 0.5 leak
- 1 egg
- 1 bunch fresh dill
- Decoration
- 1 handful Salmon, dill and mozzarella
Instructions to make Salmon & Dill Pie
- Prepare the pie crust: mix first flour, cheese and soft soft butter together. Add cold water. Spread the crust evenly on a baking tray / plate.
Bake pie crust for about 10 minutes 180C/350F. - Prepare the filling. Fry leak, scallion and dill on a pan. Mix together the egg, yogurt, smoked salmon and cream cheese. Leave a tiny bit of salmon for decoration. Mix everything together on the pan.
- Add the filling on top of the pre baked crust. Roll pieces of smoked salmon into little "roses" on top as a decoration. Add mozzarella.
Bake in the oven for another 30-40 minutes 180C/350F. C
- Just before serving, add fresh dill on top. Enjoy warm 😋
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So that is going to wrap this up for this exceptional food Recipe of Perfect Salmon & Dill Pie. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!