How to Make Quick Hearty Ra-yu Seasoned Egg and Natto

Hearty Ra-yu Seasoned Egg and Natto

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Ultimate Hearty Ra-yu Seasoned Egg and Natto. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hearty Ra-yu Seasoned Egg and Natto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hearty Ra-yu Seasoned Egg and Natto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hearty Ra-yu Seasoned Egg and Natto is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Hearty Ra-yu Seasoned Egg and Natto using 9 ingredients and 4 steps. Here is how you can achieve it.

Here's a natto lover's special way of preparing natto.

Adjust the amounts of ingredients to preference. Recipe by saezoncafe

Ingredients and spices that need to be Prepare to make Hearty Ra-yu Seasoned Egg and Natto:

  1. 2 packs Natto
  2. 2 packages The sauce that comes with the natto
  3. 1 dash ra-yu
  4. 10 cm The white part of a Japanese leek
  5. 2 tbsp Tempura crumbs
  6. 1 tbsp White sesame seeds
  7. 1 handful Bonito Flakes
  8. 1 Egg
  9. 1/2 sheet Toasted nori seaweed

Steps to make Hearty Ra-yu Seasoned Egg and Natto

  1. Chop the green onion finely or thinly.
  2. Combine the natto and the sauce that comes with the natto well, then add the tempura crumbs, white sesame seeds, bonito flakes and egg. Drizzle in the ra-yu and mix well.
  3. Serve it in a serving bowl and sprinkle with torn nori seaweeds and it is done.
  4. You can top it with shiso leaves instead of nori seaweed if you like.

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So that is going to wrap it up with this exceptional food Recipe of Homemade Hearty Ra-yu Seasoned Egg and Natto. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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