How to Make Quick Cod roe and egg rice bowl
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Super Quick Homemade Cod roe and egg rice bowl. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Cod roe and egg rice bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cod roe and egg rice bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cod roe and egg rice bowl is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cod roe and egg rice bowl estimated approx 15m.
To get started with this particular recipe, we have to first prepare a few components. You can cook Cod roe and egg rice bowl using 7 ingredients and 4 steps. Here is how you cook it.
It's pretty fast to prepare.
Ingredients and spices that need to be Get to make Cod roe and egg rice bowl:
- 1-2 salted cod or pollock roe sack
- 2-3 eggs
- 1 cup medium grain rice
- a few sheets of roasted seaweed
- water
- salt
Instructions to make Cod roe and egg rice bowl
- PREP: Cook rice. Thaw roe if frozen.
- Split open roe sack and scrape out. Spread evenly on rice in bowl.
- Scramble eggs with some water and salt, and then layer on top of roe.
- Mix and eat with seaweed sheets (like riceball, handroll, etc)
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