How to Make Quick Chicken and vegetables with mustard sauce
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Chicken and vegetables with mustard sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken and vegetables with mustard sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and vegetables with mustard sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Chicken and vegetables with mustard sauce using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Chicken and vegetables with mustard sauce:
- 1 pound boneless skinless chicken breasts
- 1 tablespoon sugar
- 2 teaspoons cornstarch
- 2 teaspoons dry mustard
- 3 tablespoons soy sauce
- 2 tablespoons water
- 2 tablespoons rice vinegar
- 2 tablespoons vegetable oil,divided
- 2 cloves garlic,minced
- 1 small red bell pepper cut into thin slices
- 1/2 cup thinly sliced celery
- 1 small onion,cut into thin wedges
- Chinese egg noodles
- Fresh chives (optional)
Instructions to make Chicken and vegetables with mustard sauce
- Cut chicken into 1-inch pieces;set aside.
- Combine sugar,cornstarch and mustard in a small bowl. Stir soy sauce,water and vinegar into cornstarch mixture until smooth;set aside
- Heat wok over medium heat 2 minutes or until hot. Drizzle 1 tablespoon oil into wok and heat 30 seconds. Add chicken and garlic;stir-fry 5 to 6 minutes or until chicken is no longer pink in center. Remove chicken to large bowl.
- Drizzle remaining oil into wok and heat 30 seconds. Add red pepper,celery and onion;stir-fry 3 minutes or until vegetables are crisp-tender.
- Stir soy mixture;add to wok stir-fry 30 seconds or until sauce boils and thickens
- Return chicken and any accumulated juices to wok;cook until heated through. Serve with noodles. Garnish with fresh chives,if desired.
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