How to Make Perfect Egg pasta with creamy rose sauce
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Egg pasta with creamy rose sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Egg pasta with creamy rose sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg pasta with creamy rose sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg pasta with creamy rose sauce is 33 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Egg pasta with creamy rose sauce using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Egg pasta with creamy rose sauce:
- 1 package egg pasta
- 2 chicken breasts
- to taste Salt
- to taste Ground black pepper
- 1/2 onion chopped
- 2 tbs Parmigiana cheese
- 2 tbs Fresh parsley chopped
- 1 tbs tomato paste
- 1/2 cups half and half cream
- 1 tbs butter
- 2 tbs oil I like olive oil but you can choose your favourite
Instructions to make Egg pasta with creamy rose sauce
- Start by cutting the chicken in to small cubes
- Now it’s time to chopped the onion and add it to the skillet with the oil sauté the onions till lightly glazed do not slow them to get colour it will not look good at the end
- Wile you are frying the onion, add the chicken and sprinkle some salt pepper and the parsley and stir
- When the onion is ready take it out and add the chicken and fry at medium heat you can add some more oil if needed
- Now that the chicken is ready add the onion,tomato paste butter cream, and parmigiana and cook at medium heat about 20 min. Add salt if needed
- Now you can put some water n another pot pinch of salt and boil than add the pasta and cook to your preference
- Enjoy. Kali orexi
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