How to Make Favorite Turkish Pide (4 ways)
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Quick Turkish Pide (4 ways). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Turkish Pide (4 ways), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkish Pide (4 ways) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Turkish Pide (4 ways) is make 4 pides. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Turkish Pide (4 ways) using 21 ingredients and 15 steps. Here is how you can achieve that.
Turkish Pide with Ground Beef always makes a heat! Make the dough and top it with the filling. It is just like a pizza with a boat shape.
Ingredients and spices that need to be Get to make Turkish Pide (4 ways):
- For the Dough
- 2 cups all purpose flour
- 1 tsp instant dry yeast
- 1 tsp salt
- 1 tbsp vegetable oil
- 3/4 cup lukewarm water
- For the filling
- 2 tsp oil
- 1 lb (~500 grams) ground meat of your choice
- 1 tsp salt
- 1 tsp oregano
- 2 tsp crushed peppers
- 1 tsp garlic paste
- 2 tbsp tomato puree
- 1 big onion
- 2 medium tomatoes
- 1 small bell pepper
- Chopped Coriander leaves (handful)
- Sesame seeds
- 1 cup cheese
- 1 egg
Steps to make Turkish Pide (4 ways)
- In a bowl mix the dough ingredients with oil and mix. Now add water and knead to form a dough.
- Knead well till it becomes soft and pliable. Once ready give a generous coating of oil to the dough and cover and keep it for an hour or two.
- Heat a wok and add vegetable oil to it. Next add in the meat and cook for a minute. Add salt, oregano, crushed pepper, garlic paste and tomato puree to it and stir to combine. Cover the wok and let it cook for 5 minutes on medium heat.
- In a blender add onion, tomato and bell pepper and blitz it to make a chunky paste.
- Add this paste to the wok and cook for 5 minutes covered.
- Divide your dough into 4 equal pieces. Roll out one of the pieces in an oval shape.
- Line your tray with parchment paper or brush a little oil on them and preheat your oven. 400°f/200°c for 20 minutes.
- Divide your filling into 4 portions. Add 1 part to the centre of the rolled out dough keeping in mind to leave 1 1/2 cm on all around clean. Press your filling a little with the help of a spatula on the dough.
- Now fold the sides to make a boat shape. Keep it on a baking pan.
- Break an egg and separate the yolk from the white. With the help of a brush, brush the folded edges of the pide with the egg yolk.
- Make the other 3 pide the same way.
- Once you have your pides ready on the baking tray, add coriander leaves on the meat of the first one, to the second one add grated cheese and on the third one add sesame seeds on the edge where you have brushed the egg yolk. Leave the fourth one blank for now.
- Bake the pides for 20-25 minutes. Once the pides are baked add egg white to the fourth one which we left blank and bake for another 2 minute.
- Cut the ready pide horizontally and serve.
- Please tag @appetizing.adventure on Instagram if you make this!
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So that's going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Turkish Pide (4 ways). Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!