How to Make Award-winning Southern Sriracha Potato Salad
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Make Homemade Southern Sriracha Potato Salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Southern Sriracha Potato Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern Sriracha Potato Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Southern Sriracha Potato Salad is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Southern Sriracha Potato Salad using 13 ingredients and 5 steps. Here is how you can achieve that.
Twist on a Classic
Ingredients and spices that need to be Make ready to make Southern Sriracha Potato Salad:
- 5 each Idaho potatoes (2 pounds) -- peel, dice cook 3/4 inch
- 1 1/2 teaspoons salt
- 3 eggs -- hard boiled 15 minutes, chopped
- 1 small onion -- finely chopped
- 1 stalk celery -- finely chopped
- 2 tablespoons parsley -- finely chopped
- 2 ounces pickles- chopped or relish -- finely chopped
- 2 tablespoons Sriracha -(Sriracha is a personal thing add more if you like after its done :)
- 1 cup mayonnaise
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup French's yellow mustard
Instructions to make Southern Sriracha Potato Salad
- Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small.
- Dice the potatoes into 3/4" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes.
- Add salt to the water
Bring to a boil and turn down to a simmer. and cook until done about 15 minutes. - Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator.
- Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve.
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Perfect Southern Sriracha Potato Salad. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!