How to Make Award-winning Simple Eggs Benedict and Hollandaise Sauce
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Perfect Simple Eggs Benedict and Hollandaise Sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Simple Eggs Benedict and Hollandaise Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Eggs Benedict and Hollandaise Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Simple Eggs Benedict and Hollandaise Sauce using 13 ingredients and 8 steps. Here is how you can achieve it.
I wanted to try making a Hollandaise sauce with simple ingredients.
Since this recipe doesn't require eggs, the resulting sauce is very light.
-When making more than one poached egg, cook them separately, not all at once.
-You don't want the egg to explode in the microwave so heat it carefully for 10 seconds at a time after the initial cooking time.
-You don't have to serve the eggs with English muffins, sandwich bread or French bread will work just as well. For 4 eggs benedict or 2 english muffins' worth. Recipe by hirokoh
Ingredients and spices that need to be Take to make Simple Eggs Benedict and Hollandaise Sauce:
- 1 tbsp ★Plain yogurt
- 2 tbsp ★Mayonnaise
- 1/2 tsp ★Salt
- 1 dash ★Pepper
- 2 tbsp Lemon juice
- 2 tbsp Butter
- [Quick & Easy Eggs Benedict]
- 1/2 English muffins
- 1 Egg
- 100 ml Water
- 1 bacon, sliced tomato, etc. Your preferred filling
- [Homemade English Muffins]
- 1 Easy English Muffins in the Bread Maker
Instructions to make Simple Eggs Benedict and Hollandaise Sauce
- Combine the ★ ingredients well in a bowl. When they're mixed together, add the lemon juice.
- Place some butter in a heat-resistant container and heat for 40 seconds in a microwave (500 W) until completely melted.
- Mix the melted butter into the ingredients from Step 1 a little bit at a time so that the mixture doesn't separate. When the mixture is creamy, it's ready to serve.
- [Quick & Easy Eggs Benedict] Slice an English Muffin in half and toast. You can also toast the surfaces with a frying pan.
- Pour the water into a mug, followed by the egg. Heat the mug up for 1 minute in a microwave (500 W) and keep heating it for 10 seconds at a time after that until the egg white firms up.
- Place the poached egg on top of one half of the muffin, followed by your choice of fillings and the Hollandaise sauce.
- Here is the recipe for muffins "Easy English Muffins in the Bread Maker".
- Hollandaise sauce also tastes delicious when on steamed or meunière-style white fish.
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