How to Make Award-winning Keto mozzarella sticks
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Make Quick Keto mozzarella sticks. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Keto mozzarella sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keto mozzarella sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Keto mozzarella sticks using 5 ingredients and 2 steps. Here is how you cook that.
It’s so easy, just sub. Flour with almond flour and keep the frying oil temp . Between 325F-375F.
Ingredients and spices that need to be Get to make Keto mozzarella sticks:
- 8 mozzarella cheese
- 1 cup almond flour
- Italian seasonings
- 4 eggs
- Salt
Steps to make Keto mozzarella sticks
- Put flour and seasonings, salt in a ziplock bag. Shake it good. And place in a plate, mix eggs in a medium bowl. Coat the cheese first eggs, flour and again, egg, flour, place in a freezer safe sheet, keep them at least 1 hour.
- Heat the oil in a frying pan, temperature should be between 325F- 375F. Not more than that. Otherwise cheese will melt. Turn the sticks, until all the sides are done and when you touch the cheese inside is not hard anymore.
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