How to Make Any-night-of-the-week Quick and Easy Tofu and Egg Simmered in Dashi Soy Sauce
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Super Quick Homemade Quick and Easy Tofu and Egg Simmered in Dashi Soy Sauce. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Quick and Easy Tofu and Egg Simmered in Dashi Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick and Easy Tofu and Egg Simmered in Dashi Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Quick and Easy Tofu and Egg Simmered in Dashi Soy Sauce using 6 ingredients and 6 steps. Here is how you can achieve that.
When I was poor, I had this a lot. It's easy to make.
If you want to make something nice in not a lot of time, I recommend this.
If you want a deeper taste, cut the tofu thinly. If you prefer a lighter taste, cut the tofu thicker. You can also eat it without cutting!
Please adjust the amount of eggs according to the amount of people you are serving. Recipe by Mokako
Ingredients and spices that need to be Make ready to make Quick and Easy Tofu and Egg Simmered in Dashi Soy Sauce:
- 1 block Tofu (firm or silken)
- 1 to 2 Egg
- 1 tsp ★Dashi stock granules
- 1 1/2 tbsp ★Usukuchi soy sauce
- 1 tbsp ★Mirin
- 1 Japanese leek, mitsuba, nori, etc (for garnish)
Instructions to make Quick and Easy Tofu and Egg Simmered in Dashi Soy Sauce
- Lightly drain the tofu. Cut to your desired thickness and put into a microwave-safe heatproof bowl.
- Mix 160 ml of water with the ★ seasoning ingredients. Top the tofu with the mixture.
- Crack open an egg on top of the tofu. Use a fork or skewer to break open the yolk so you don't have to worry about it bursting.
- Wrap with plastic wrap or cover with a microwave-safe lid and cook in the microwave at 500 W for 5 minutes. Adjust the cooking time until the egg is as hard as you like.
- If you're not worried about the scum, you can eat it as it is. If you don't like it, scrape it off with a spoon.
- Finally, garnish with mitsuba or leek for a nice presentation. If you top with some seasoned nori, it's even more delicious.
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Quick and Easy Tofu and Egg Simmered in Dashi Soy Sauce. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!