Easiest Way to Prepare Ultimate Soft Cooked Egg on the Spinach
Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Perfect Soft Cooked Egg on the Spinach. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Soft Cooked Egg on the Spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft Cooked Egg on the Spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Soft Cooked Egg on the Spinach using 6 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Soft Cooked Egg on the Spinach:
- 200 grams Spinach
- 2 pieces Eggs
- <Sauce>
- 1 tbsp Oyster Sauce
- 1 tbsp Mayonnaise
- 1/2 tbsp Sugar
Steps to make Soft Cooked Egg on the Spinach
- Combine the Sauce ingredients in a bowl.
- Boil the Spinach and squeeze. Cut the spinach into 10cm lengths. Put it into the Sauce bowl.
- Mix the Spinach and Sauce well. Transfer to a plate.
- Make scrambled eggs in a frying pan, and lay in on top of the Spinach.
- Chinese spinach SG$1.65/250g at FairPrice
- Oyster Sauce SG$3.7/510g at FairPrice
- Kewpie Mayonnaise SG 3.5~6/bottle at Dondon DONKI, FairPrice etc
- Japanese white sugar SG$3.5/kg @ Dondon Donki
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