Easiest Way to Prepare Speedy Crepes
Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Crepes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crepes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Crepes using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Crepes:
- Milk: 1 1/4 cup of milk
- Eggs: 2 large eggs
- Butter: 2 tablespoon of melted butter or olive oil
- Sugar 2 tablespoon of sugar for savory crepes, 2-3 sweet
- Salt: 1/2 tsp of salt
- Flour: 1 cup of flour
- Butter: 2 tbsp softened butter
Instructions to make Crepes
- Place the eggs and milk in a bowl. Then add the olive oil/butter (butter will give a thicker consistency)
- Separately in another bowl place the flour, salt and sugar. Then add to the dry mixture about 1 cup of the liquid and mix.
- Add the rest of the liquid and mix to form a smooth, watery batter.
- Cooking: after lining the pan with butter use 1/4 cup of the batter into the hot pan. Spread the batter and fill making sure it is spread evenly and thin.
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So that's going to wrap it up with this exceptional food Recipe of Speedy Crepes. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!