Easiest Way to Prepare Perfect Koya Tofu Stir-Fried with Veggies and Egg
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Perfect Koya Tofu Stir-Fried with Veggies and Egg. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Koya Tofu Stir-Fried with Veggies and Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Koya Tofu Stir-Fried with Veggies and Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Koya Tofu Stir-Fried with Veggies and Egg using 8 ingredients and 5 steps. Here is how you cook that.
I once saw koya tofu used as a side dish, so I made my own version to suit my tastes.
Recipe by Tsuchikana
Ingredients and spices that need to be Prepare to make Koya Tofu Stir-Fried with Veggies and Egg:
- 2 large blocks Koya tofu
- 1 Onion
- 1 smal Carrot
- 1 Sesame oil
- 2 Eggs
- 2 tbsp of each ●Soy sauce, mirin, sake
- 1 1/2 tbsp ●Sugar
- 1 Chopped green onion
Instructions to make Koya Tofu Stir-Fried with Veggies and Egg
- Reconstitute the tofu in warm water, and then tightly wring out the moisture. Cut in half vertically and then into 5 mm wide pieces.
- Slice the carrot into quarters. Mince the onion.
- Heat sesame oil in a frying pan and cook the carrots and onions. When they have cooked, add the tofu and continue cooking.
- Combine the ● ingredients, pour into Step 3 and continue cooking. When the liquid has decreased, pour in the beaten egg and cook some more. Add the green onion.
- When the moisture has evaporated, it's finished.
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