Easiest Way to Prepare Homemade Vietnamese Egg Coffee (video included)
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Vietnamese Egg Coffee (video included). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Vietnamese Egg Coffee (video included), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese Egg Coffee (video included) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vietnamese Egg Coffee (video included) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vietnamese Egg Coffee (video included) estimated approx 10 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Vietnamese Egg Coffee (video included) using 8 ingredients and 5 steps. Here is how you can achieve that.
Egg coffee was invented in 1946 by a bartender in Hanoi who whisked eggs into his coffee cause’ he couldn't find fresh milk.
The result was decadent and delicious, so he opened Cafe GiαΊ£ng introduced “cΓ phΓͺ trα»©ng “(egg coffee), and Hanoians have loved the drink ever since.
The taste, however, is like a sweet, luxurious and ultra-creamy dessert—the egg thickens the already-sweet drink, resulting in what's often described as liquid tiramisu. And let's face it: Is there any better way to start the day than that?☺️
Ingredients and spices that need to be Prepare to make Vietnamese Egg Coffee (video included):
- 1 egg yolk (fresh egg)
- 1 shot coffee (30ml) keeping hot
- 5 ml honey
- 1 tsp of brown sugar
- 3 ml vanilla extract
- 10 ml fresh milk
- 5 g cocoa powder for decoration
- 1 bowl hot water for keeping coffee hot
Steps to make Vietnamese Egg Coffee (video included)
- We need new & fresh egg and pasteurized by vodka or Rum.
- Whipping eggs in a glass bowl - not using steel bowl because of bad smell when drinking it. Whipping until it is raised to triple volume. You can test by using a spoon. If the flow is thick, it’ll be ok. Add milk and stir well.
- Prepare a coffee set and a bowl of hot water.
- Hot coffee is ready. Now put the egg cream into a Coffee cup and next the coffee is poured in the middle. Decorated by cocoa powder.
- We can make another style of egg coffee by decorating 3 layers. 1st layer is adding 30ml of condensed milk. And then pouring 50ml of coffee through a spoon in order not to separate each layer. The last one is the egg cream (not adding sugar). Best served with bread. And now you can light a candle, enjoy coffee in melodious music!
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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Vietnamese Egg Coffee (video included). Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!