Easiest Way to Prepare Favorite Egg Tart
Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Perfect Egg Tart. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Egg Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Egg Tart using 12 ingredients and 11 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Egg Tart:
- Crust
- 1/2 cup cold butter
- 9 tablespoon flour
- 4 tablespoon water
- salt
- Filling
- 37 g sugar
- 37 g hot water
- 1 egg
- 62 ml milk
- vanilla
- salt
Steps to make Egg Tart
- For filling; firstly dissolve sugar in hot water.
- Beat egg with milk, vanilla and salt.
- Mix in sugar water.
- Sift the mixture.
- For crust; firstly use hand to incorporate flour with cold butter.
- Add in a few tablespoons of water until the dough form into a ball.
- If the dough is too dry, add water. If the dough is too wet, add flour.
- Wrap in cling wrap and refrigerate for 10mins.
- Fit it in mould and use fork to poke holes to let the air escape.
- Pour filling into crust.
- Bake in a preheated oven at 180°c for 30 minutes.
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