Easiest Way to Prepare Award-winning Salmon Patties
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Simple Way to Prepare Any-night-of-the-week Salmon Patties. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Salmon Patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Salmon Patties using 13 ingredients and 2 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Salmon Patties:
- 1 can salmon (14 3/4 oz)
- 2 eggs
- 1 clove garlic, minced
- 1/2 onion, finely chopped
- 1/2 green pepper, finely chopped
- 1/2 cup saltines (15 crackers), crushed
- 1/8 tsp salt
- 1/4 tsp pepper
- 1 Tbl butter
- 3 Tbl olive oil
Instructions to make Salmon Patties
- Drain salmon. Remove bones and place in bowl. Add eggs, garlic, onion, green pepper, crushed saltines, salt and pepper. Mix until well blended. Use an ice cream scoop to make 6-8 equal sized balls and then shape into patties.
- Melt butter and olive oil in a large cast iron skillet over medium high heat. Brown patties on each side, turning once (about 4-5 minutes per side).
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