Easiest Way to Prepare Award-winning Skillet Jalapeno Corn Bread
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Any-night-of-the-week Skillet Jalapeno Corn Bread. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Skillet Jalapeno Corn Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Skillet Jalapeno Corn Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Skillet Jalapeno Corn Bread using 14 ingredients and 7 steps. Here is how you cook that.
This is not my original recipe. Found it on Pinterest. Only changes I made was I swapped half the shredded cheddar cheese with shredded smoked gouda cheese and I used fresh jalapenos. Makes this 10 times better. I promise.
Ingredients and spices that need to be Prepare to make Skillet Jalapeno Corn Bread:
- 3 cups all purpose flour
- 1 Cup cornmeal
- 1/4 cup sugar
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1 Cup milk
- 1 cup beer
- 3 eggs beaten
- 1/4 stick butter unmelted
- 1 Cup butter melted
- 8 ozs shredded cheddar cheese
- Jalapenos 3-4 tablespoons roughly chopped or fresh
- A few jalapeno slices for the top, optional
- 1 1/4 additional shredded cheese of choice, optional
Steps to make Skillet Jalapeno Corn Bread
- In a large bowl sift dry ingredients together
- In a separate bowl mix together wet ingredients including chopped jalapenos and cheese but not the 1/4 cup of additional cheese and fresh jalapenos.
- Quickly add the wet mix to the dry and stir until the batter is almost smooth. It will be very thick.
- Heat oven to 425* and let the batter rest while oven heats up.
- Grease a large cast iron skillet with the 1/4 stick of butter. I drop the butter in my skillet and heat the pan up in the oven until the butter just starts to sizzle. You don't have to heat pan and skillet but it's how I make mine.
- Remove buttered pan from oven if using my heated pan w/butter, with an oven mitt of course. Scrape the batter into the sizzling buttered skillet and smooth the top.
- Bake 30 minutes until golden brown and a toothpick comes out clean. If using additional cheese and jalapenos, Bake for about 15 mins remove from oven place the optional jalapenos and optional 1/4 cup shredded cheese on top and place back into the oven and cook another 15-20 minutes until golden brown, or a toothpick comes out clean.
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So that is going to wrap this up for this exceptional food Recipe of Perfect Skillet Jalapeno Corn Bread. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!