Easiest Way to Prepare Award-winning Egg Korma
Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Egg Korma. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Egg Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Egg Korma estimated approx 30 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Egg Korma using 22 ingredients and 5 steps. Here is how you cook it.
#eggday
Ingredients and spices that need to be Make ready to make Egg Korma:
- 4 eggs
- 1/2 cup onion paste
- 1/2 cup fried onion
- 1 medium size chopped onion
- 1 tsp ginger paste
- 1 tsp garlic paste
- 2 pcs whole green chilli
- 1/2 tsp red chilli powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp kashmiri chilli powder
- 2 tbsp beaten yogurt
- 11/2 tsp cashew nut paste
- 1/2 tsp garam masala powder
- 1 cup milk
- 2 tbsp white oil
- 1/2 tsp ghee or clarified butter
- 3 green cardamom
- 3 cloves
- 1 cinnamon stick
- 1 tsp Sugar
- To taste Salt
Instructions to make Egg Korma
- At first boil egg for 10-12 mins in medium heat. Cool and peel them. Over medium heat fry it for 2-3 mins.
- Now in same oil add ghee. Then put whole garam masala and wait for crackling. Then add chopped onion and fry it nicely. After that add onion paste and cook it until raw smells are gone. Now add ginger-garlic paste and mixed it well and cook it for 3-4 mins.
- Now add coriander powder, cumin powder, red chilli powder, kasmiri red chilli powder and salt and mixed it well. Again cook it for 4-5 mins.
- Once it starts separating oil add yogurt, cashew paste and sugar and cook it until oil is oozes out. Put the lid on. When oil is oozes out add fried onion, whole green chilli and mixed it well.
- Then add milk and egg mixed it very gently. Cook it for 5-6 mins. After 5-6 mins add garam masala powder and switch off the flame. Now it’s ready to be served. Garnish with some fried onion.
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