Easiest Way to Prepare Award-winning Easy Salisbury steak with mushroom onion gravy
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Award-winning Easy Salisbury steak with mushroom onion gravy. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Salisbury steak with mushroom onion gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Salisbury steak with mushroom onion gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Salisbury steak with mushroom onion gravy is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Easy Salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Easy Salisbury steak with mushroom onion gravy:
- for the steaks:
- 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
- 1/3 cup bread crumbs
- 1/2 teaspoon onion powder
- 1 tablespoon ketchup
- 2 tablespoons worstichire sauce
- Dash salt and pepper
- 1 egg beaten
- For the gravy:
- 1 tablespoon melted butter
- 1/2 of an onion sliced thin
- 1 cup sliced mushrooms
- 1 tablespoon ketchup
- 1.5 cups beef broth
- 2 teaspoons worstichire sauce
- 1 teaspoon cornstarch
- to taste Salt and pepper
Steps to make Easy Salisbury steak with mushroom onion gravy
- Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
- Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
- Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.
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