Easiest Way to Prepare Award-winning Simple Absolutely Crumbly Egg Fried Rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Make Award-winning Simple Absolutely Crumbly Egg Fried Rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Simple Absolutely Crumbly Egg Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Absolutely Crumbly Egg Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simple Absolutely Crumbly Egg Fried Rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook Simple Absolutely Crumbly Egg Fried Rice using 7 ingredients and 5 steps. Here is how you can achieve that.
To make this for my kids home economics class at school... I'd heard that it becomes crumbly but I'd never actually tried it. I finally tried it for myself and was fairly surprised!
At any rate, just cook it well. It'll definitely become crumbly! Use whatever you like for the ingredients. Recipe by Chikayan
Ingredients and spices that need to be Take to make Simple Absolutely Crumbly Egg Fried Rice:
- 200 grams Hot cooked white rice
- 1 Egg
- 2 slice Bacon
- 2 stick Asparagus
- 1 dash Salt and pepper
- 1 dash Soy sauce
- 1 tbsp Vegetable oil
Instructions to make Simple Absolutely Crumbly Egg Fried Rice
- Cut the bacon into 1 cm wide strips. Peel the root ends of the asparagus and cut into 1 cm long pieces.

- Beat the egg and add salt and pepper. Then mix into the rice.

- Heat a frying pan and add the bacon and asparagus. Once they've cooked, remove and set aside.

- In the same frying pan, heat the vegetable oil, add the rice from Step 2 and cook.

- Once the rice has become crumbly, add the ingredients from Step 3 and combine. Drizzle a bit of soy sauce and mix together briskly.

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