Easiest Way to Make Quick Salt Cookies Using Leftover Egg Yolks
Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Homemade Salt Cookies Using Leftover Egg Yolks. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Salt Cookies Using Leftover Egg Yolks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salt Cookies Using Leftover Egg Yolks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salt Cookies Using Leftover Egg Yolks is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can cook Salt Cookies Using Leftover Egg Yolks using 5 ingredients and 4 steps. Here is how you cook it.
I wanted a delicious way to use up egg yolks!
The dough is soft, so the cookies naturally take on the shape that's shown in the picture!
They'd be good with some matcha green tea!!!!
If you want crispy cookies, just fold the dry ingredients without kneading the dough! Recipe by Poppucandy
Ingredients and spices that need to be Make ready to make Salt Cookies Using Leftover Egg Yolks:
- 3 Egg yolk
- 90 grams Butter
- 60 grams Sugar
- 220 grams Cake flour
- 8 grams Salt
Instructions to make Salt Cookies Using Leftover Egg Yolks
- Melt butter in the microwave.
- Mix in the sugar, salt, and egg yolks.
- Fold in the flour. Bring the dough together, wrap in plastic wrap, then roll into a log.
- Slice the log into your desired thickness and arrange the slices on a baking sheet. Bake in an oven preheated to 150°C for 15 minutes, then at 160°C for 2 minutes.
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So that is going to wrap this up with this special food How to Prepare Speedy Salt Cookies Using Leftover Egg Yolks. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!