Easiest Way to Make Quick Cilok (savoury tapioca balls)
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Cilok (savoury tapioca balls). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cilok (savoury tapioca balls), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cilok (savoury tapioca balls) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cilok (savoury tapioca balls) is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cilok (savoury tapioca balls) estimated approx 30 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can have Cilok (savoury tapioca balls) using 9 ingredients and 3 steps. Here is how you cook it.
Hey, this dish is yummy and easy to make. As long as you can find the ingredients😀
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Ingredients and spices that need to be Prepare to make Cilok (savoury tapioca balls):
- 500 gr all-purpose flour
- 250 gr tapioca flour
- 1 lt of hot water approx
- 1 large egg
- 3 pcs garlic grated
- 1 tbs white pepper powder
- 1 tbs vegetable stock powder
- 1 tbs fried onion
- 100 gr selery diced
Instructions to make Cilok (savoury tapioca balls)
- Mix all together till it form like a glue, and add little by little egg and tapioca.
- Boil in hot water, until it comes up floating.
- Enjoy warm or cold with sweet soy sauce and sriracha sauce sambal
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So that is going to wrap it up for this exceptional food Recipe of Homemade Cilok (savoury tapioca balls). Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!