Easiest Way to Make Perfect Baked Curry Rice with Eggs

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Baked Curry Rice with Eggs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Baked Curry Rice with Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Curry Rice with Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Curry Rice with Eggs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Baked Curry Rice with Eggs using 5 ingredients and 7 steps. Here is how you cook it.

If you have leftover curry, you must have leftover fukujinzuke too.
I was wondering why people don't add leftover fukujinzuke into the baked leftover curry rice.
Mix the rice with curry and pour the curry on top too!
Because I use plenty of curry sauce, this baked curry is tasty. I make a curry because I want to eat this!

I don't use potatoes for this dish because I don't like the mashed texture.

I don't like soft egg white so I microwave the egg first. I don't heat the eggs until they explode but if you are worried, poke a small hole in the egg yolks with a toothpick.
If you don't mind raw eggs, break the eggs directly onto the curry sauce. Recipe by Shijimi24

Ingredients and spices that need to be Make ready to make Baked Curry Rice with Eggs:

1. 3 ladles Leftover curry
2. 2 lightly-heaped tablespoons Fukujinzuke
3. 2 rice bowlfuls Cooked rice (portions differ according to the size of the dish you will use)
4. 2 Eggs
5. 2 slice Sliced cheese

Instructions to make Baked Curry Rice with Eggs

1. I don't like egg yolk too runny. Break the eggs into small separate dishes. Microwave quickly until the area between the egg yolks and whites wobbles when you shake the dishes.
2. Mix the rice with fukujinzuke (use 2 lightly-heaped tablespoons for 2 portions of rice). Mix in a ladle of curry (just one ladle for 2 portions!)
3. [Right] The rice mixed with fukujinzuke and curry. [Left] Pour the curry on top (make 2 of these using one ladle of curry).
4. Place [1] softly-set eggs on top. If you like the egg white very soft break the eggs onto the top of the curry without microwaving.
5. To clarify the amount of cheese, I put sliced cheese in the ingredient list but you can use any cheese. It doesn't have to be melting-type either!
6. After you bake, it's done. The egg white sets firmly and the egg yolk is nicely soft. You will have a nice baked curry rice!
7. Omit the egg if you prefer.

While that is certainly not the end all be guide to cooking quick and easy lunches it is great food for thought. The expectation is that will get your own creative juices flowing so that you may prepare wonderful lunches for the family without needing to accomplish too terribly much heavy cooking from the approach.

So that's going to wrap it up for this special food Easiest Way to Make Super Quick Homemade Baked Curry Rice with Eggs. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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