Easiest Way to Make Homemade Steamed Choisam with Egg Tofu
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Favorite Steamed Choisam with Egg Tofu. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Steamed Choisam with Egg Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Choisam with Egg Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Steamed Choisam with Egg Tofu using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Steamed Choisam with Egg Tofu:
- Half kg choisam
- 1 tsp salt
- 1 piece egg tofu
- 1 little bit cooking oil
Instructions to make Steamed Choisam with Egg Tofu
- Wash choisam, then soak in salt water for 10 mins. Then wash it well.
- Boil water in a steamer then steam for 5 mins.
- Remove then arrange in a plate.
- Slice the egg tofu then fry, until both sides are golden brown. Then place in the plate with choisam.
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So that is going to wrap this up for this exceptional food Recipe of Award-winning Steamed Choisam with Egg Tofu. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!