Easiest Way to Make Homemade Easy Eggs Benedict

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, How to Make Perfect Easy Eggs Benedict. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Eggs Benedict, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Eggs Benedict delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Eggs Benedict is Serves two. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Eggs Benedict estimated approx 20 minutes.

To begin with this recipe, we have to prepare a few components. You can have Easy Eggs Benedict using 9 ingredients and 12 steps. Here is how you cook it.

When my daughter was small, she had a children's cookbook with simple recipes that her mother and I helped her make. One was titled 'Eggs in Bologna Cups' which we adapted to one of our favorite dishes, 'Eggs Benedict'. She is now married with her own family but, to this day, 30+ years later, her mother and I still make this recipe for ourselves!

Ingredients and spices that need to be Get to make Easy Eggs Benedict:

1. 7 eggs or 4 eggs plus 3 pasteurized egg yolks
2. 1 Stick and a half of unsalted butter (12 ounces total)
3. 4 thin slices of cooked ham or Canadian Bacon
4. 2 English Muffins
5. 1 Tablespoon lemon juice
6. Dash salt
7. 1 Teaspoon prepared mustard
8. Dash red pepper powder
9. 1 Tablespoon hot water

Steps to make Easy Eggs Benedict

1. Pre-heat oven to 375 degrees F.
2. Lightly grease a 4 or 6-compartment muffin tin.
3. Following the original recipe, we molded each ham slice into one of the muffin tin compartments. However, we found a minor modification was much easier and works just as well. Instead, we wrap all of the ham slices in a piece of foil and set aside.
4. Crack 4 of the eggs into separate compartments of the muffin tin.
5. Separate the yolks from the whites of the 3 remaining eggs. Save the whites for other uses, or add the whites to the eggs already in the muffin tin. Drop the yolks into a blender - but don't blend yet. Note: A later step supposedly 'cooks' the yolks with hot butter, but if you prefer to be cautious you might want to substitute 3 pasteurized egg yolks.
6. Place the foil-wrapped ham and the filled muffin tin in the oven and set the timer for 15 minutes.
7. To the blender containing the egg yolks, add the lemon juice, salt, mustard, and red pepper powder. (Don't blend yet.)
8. Put the butter in a microwave-safe container. Wait about 10 minutes to allow the eggs and ham in the oven to cook. Just before the oven timer goes off, microwave the butter until very hot and bubbly - about 2-3 minutes on high should do it.
9. While the butter is heating, split the English Muffins, put into a toaster, and depress the 'toast' lever.
10. When the toaster pops, pull the English Muffin halves out and place on two plates, split side up. Remove the ham and the eggs from the oven. Assemble by placing a piece of ham, then an egg from the muffin tin atop each muffin half.
11. Turn the blender on the slowest speed and add the tablespoon of hot water. In a few seconds, begin to add the hot butter in a steady stream, taking about 20 seconds. Continue to run the blender for about another 20-30 seconds. Mixture should thicken slightly.
12. Pour the mixture from the blender over the assembled muffins. Eat immediately and enjoy! Tip: This tends to cool very quickly, so serving it on warmed plates is advisable.

While this is in no way the end all be all guide to cooking fast and simple lunches it is very good food for thought. The hope is that will get your own creative juices flowing so you may prepare excellent lunches for the own family without having to perform too terribly much heavy cooking at the approach.

So that is going to wrap it up for this special food How to Prepare Award-winning Easy Eggs Benedict. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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