Easiest Way to Make Award-winning A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing)
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Ultimate A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing) using 14 ingredients and 12 steps. Here is how you can achieve that.
My mother used to make this dish for breakfast The crepe part is her secret recipe ! The chewy and plump texture is irresistible.
In Step 3, spread it evenly and as thin as possible.
Cook over medium heat in Step 6. Recipe by Mizorecchifan
Ingredients and spices that need to be Take to make A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing):
- 50 grams ★ Bread flour
- 50 grams ★ Cake flour
- 30 grams ★ Katakuriko
- 200 ml ★ Water
- 1/2 tsp ★ Salt
- 2 stalks Green onions
- 4 Eggs
- For the sauce:
- 1 tbsp Oyster sauce
- 1 1/2 tbsp Soy sauce
- 2 tsp Vinegar
- 1 tbsp Honey
- 1 tsp Sesame oil
- 1 Ra-yu
Steps to make A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing)
- Cut the green onions into thin round slices and set aside. Combine all the ingredients for the sauce.
- To make the batter, put all the ★ ingredients into a bowl and mix gently and thoroughly so that it is not lumpy. Add half the amount of the green onion into the batter.
- Heat the skillet (no oil) and pour in half of the batter. Cook over very low heat. (Spread the batter evenly.)
- Turn it over and pan-fry the other side. Once it is done cooking, take it out onto a plate. Make another crepe with the remaining batter.
- Beat the egg and mix in the remaining green onions.
- Heat some oil in the skillet and pour in a half portion of the eggs.
- Place the crepe from Step 4 onto the egg while it is still half-way cooked.
- Turn it over when the egg gets solid.
- Cook it for about 30 seconds, then start rolling it up.
- Once it is rolled up, transfer to a cutting board, cut into 6 equal pieces and serve it onto a plate. Repeat with the remaining egg mixture, serve it onto a plate, and it is done.
- Dip it in the special sauce! It goes well with ketchup or gyoza sauce as well.
- It is also delicious if you add any of your own favorite toppings (e.g. cheese, bacon, corn, or tuna.) at Step 8.
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So that's going to wrap it up with this special food Easiest Way to Make Perfect A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing). Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!